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Saturday, July 25, 2020 | History

4 edition of social-psychological perspective on food-related behavior found in the catalog.

social-psychological perspective on food-related behavior

Marta L. Axelson

social-psychological perspective on food-related behavior

by Marta L. Axelson

  • 35 Want to read
  • 25 Currently reading

Published by Springer-Verlag in New York .
Written in English

    Subjects:
  • Food -- Psychological aspects,
  • Feeding Behavior,
  • Social Behavior,
  • Socioeconomic Factors

  • Edition Notes

    Includes bibliographical references (p. [173]-190).

    StatementMarta L. Axelson, David Brinberg.
    SeriesRecent research in psychology.
    ContributionsBrinberg, David.
    Classifications
    LC ClassificationsTX357 .A94 1989
    The Physical Object
    Paginationviii, 190 p. ;
    Number of Pages190
    ID Numbers
    Open LibraryOL2200043M
    ISBN 100387970959
    LC Control Number89021617

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Social-psychological perspective on food-related behavior by Marta L. Axelson Download PDF EPUB FB2

To modify food-related behavior, knowledge about why people eat what they eat is required. Both biological and sociocultural factors determine people's consumption behavior.

This monograph, however, examines only the sociocultural determinants of individuals' food-related behaviors within their zone of biological : Paperback. To modify food-related behavior, knowledge about why people eat what they eat is required. Both biological and sociocultural factors determine people's consumption behavior.

This monograph, however, examines only the sociocultural determinants of individuals' food-related behaviors within their zone of biological indifference. This monograph, however, examines only the sociocultural determinants of individuals' food-related behaviors within their zone of biological indifference.

The sociocultural variables are divided into two major categories - sociodemographic and : Springer New York. A Social-Psychological Perspective on Food-Related Behavior. [Marta L Axelson; David Brinberg] -- Many of the diseases which afflict people in an affluent society like the United States seem to be related to food consumption (e.g., adult-onset diabetes mellitus, hyperlipidemia, and colon cancer).

Get this from a library. A social-psychological perspective on food-related behavior. [Marta L Axelson; David Brinberg]. Abstract. The foundation for understanding food-related behavior and its determinants rests on the definition and measurement of behavior.

Food-related behavior has been defined and measured in a variety of ways. Each definition and its concomitant measurement possesses different assumptions, potential strengths, and inherent by: 1. Finally, given the importance of psychological factors such as perceived behavioural control and self-efficacy, healthy eating interventions should reduce barriers to healthy eating and foster perceptions of confidence to consume a healthy diet.

Health behaviour change theories, including those outlined above, Cited by: 9. In this Special Issue, entitled "Food choice and Nutrition: A Social Psychological Perspective", three broad themes have been identified: (1) social and environmental influences on food choice; (2) psychological influences on eating behaviour; and (3) eating behaviour studies that addressed the social and environmental influences Cited by: 9.

Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contibuted to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health.

The Social Psychology of Consumer Behaviour illuminates an area of intense academic and wider interest, bringing together research and practical insights into how theories in social psychology can be applied to consumer behaviour.

Core themes include information processing and social cognition, communication processes, attitude models, emotion, social identity theory. A Social-Psychological Perspective on Food-Related Behavior Many of the diseases which afflict people in an affluent society like the United States seem to be related to food consumption (e.g., adult-onset diabetes mellitus, hyperlipidemia, and colon cancer).Author: Marisa Cordella.

A social—Psychological perspective on food-related behavior: M. Axelson and D. Brinberg: Springer, New York (). v + pp. DM Jane Wardle Pages Psychological Theories of Crime and Delinquency that behavior is determined by the person and their environmentin time and space, the thrust of this theory focused on how behavior is shaped by expe-rience.

Bandura () discussed the principles of modifying behavior using social learning by:   Overview. This book addresses two lively and active research communities, those concerned with issues of gender and those dealing with nonverbal behavior.

The wide range of professional and popular interest in both these topics convinced us that presen­ tations of current work by researchers who bring these two areas of research together would prove Author: C.

Mayo. Most research reports of food-related behavior include at least a cursory description of the respondents’ sociodemographic characteristics. Many include some examination of the relationship between.

Cross-Disciplinary Perspectives. Author: Paul Collinson,Helen Macbeth; Publisher: Berghahn Books ISBN: Category: History Page: View: DOWNLOAD NOW» The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased.

Those teaching interdisciplinary courses on the topic of good and/or evil will find a broad representation of social psychological perspectives. For seasoned scholars conducting research on good and evil, this book offers some new empirical evidence, but perhaps more valuable still are the unexpected insights generated by relating classic /5(7).

Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. 1 A Social-Psychological Perspective on Food-Related Behavior. Use of Perspectives.

While some social psychologists tend to have a dominant perspective, many researchers draw on a variety of theories when tackling a question or hypothesis. By understanding all of the many influences that contribute to social behavior, including culture, social learning, genetics, and individual differences.

I picked up Food & Behavior: A natural connection by Barbara Reed Stitt based solely on the title (and because it was at my local library). I knew it was older than some other books I have read on the subject, but I am also always looking for resources in different styles and levels of learning to recommend to various clients.4/5.

A Social-Psychological Perspective on Food-Related Behavior Recent Research in Psychology by David, Brinberg and Axelson Marta L: and a great selection of related books, art and collectibles available now at Books shelved as psychology-and-social-behavior: Intimate Relationships by Rowland S.

Miller, Abnormal Psychology in a Changing World by Jeffrey S. Nevid.this perspective focuses on thought processes and what goes on inside our head that influences our behavior Psychoanalytic Perspective Freuds peroective, focuses on uncosncious thoughts and desires, and repressed early childhood memories and defense mechanisms.